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![We had great fun testing the changing state of chocolate for our subject of Changing States of Matter. We worked out that milk chocolate melted at a lowever temperature and more quickly than white and dark chocolate. We talked a lot about what makes a fair test. The liquid chocolate soon became solid again and demonstrated that melting chocolate is a reverible change! 1]()
![We had great fun testing the changing state of chocolate for our subject of Changing States of Matter. We worked out that milk chocolate melted at a lowever temperature and more quickly than white and dark chocolate. We talked a lot about what makes a fair test. The liquid chocolate soon became solid again and demonstrated that melting chocolate is a reverible change! 2]()
![We had great fun testing the changing state of chocolate for our subject of Changing States of Matter. We worked out that milk chocolate melted at a lowever temperature and more quickly than white and dark chocolate. We talked a lot about what makes a fair test. The liquid chocolate soon became solid again and demonstrated that melting chocolate is a reverible change! 3]()
![We had great fun testing the changing state of chocolate for our subject of Changing States of Matter. We worked out that milk chocolate melted at a lowever temperature and more quickly than white and dark chocolate. We talked a lot about what makes a fair test. The liquid chocolate soon became solid again and demonstrated that melting chocolate is a reverible change! 4]()
![We had great fun testing the changing state of chocolate for our subject of Changing States of Matter. We worked out that milk chocolate melted at a lowever temperature and more quickly than white and dark chocolate. We talked a lot about what makes a fair test. The liquid chocolate soon became solid again and demonstrated that melting chocolate is a reverible change! 5]()
![We had great fun testing the changing state of chocolate for our subject of Changing States of Matter. We worked out that milk chocolate melted at a lowever temperature and more quickly than white and dark chocolate. We talked a lot about what makes a fair test. The liquid chocolate soon became solid again and demonstrated that melting chocolate is a reverible change! 6]()
![We had great fun testing the changing state of chocolate for our subject of Changing States of Matter. We worked out that milk chocolate melted at a lowever temperature and more quickly than white and dark chocolate. We talked a lot about what makes a fair test. The liquid chocolate soon became solid again and demonstrated that melting chocolate is a reverible change! 7]()
![We had great fun testing the changing state of chocolate for our subject of Changing States of Matter. We worked out that milk chocolate melted at a lowever temperature and more quickly than white and dark chocolate. We talked a lot about what makes a fair test. The liquid chocolate soon became solid again and demonstrated that melting chocolate is a reverible change! 8]()
![We had great fun testing the changing state of chocolate for our subject of Changing States of Matter. We worked out that milk chocolate melted at a lowever temperature and more quickly than white and dark chocolate. We talked a lot about what makes a fair test. The liquid chocolate soon became solid again and demonstrated that melting chocolate is a reverible change! 9]()
![We had great fun testing the changing state of chocolate for our subject of Changing States of Matter. We worked out that milk chocolate melted at a lowever temperature and more quickly than white and dark chocolate. We talked a lot about what makes a fair test. The liquid chocolate soon became solid again and demonstrated that melting chocolate is a reverible change! 10]()
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States of matter
We had great fun testing the changing state of chocolate for our subject of Changing States of Matter. We worked out that milk chocolate melted at a lowever temperature and more quickly than white and dark chocolate. We talked a lot about what makes a fair test. The liquid chocolate soon became solid again and demonstrated that melting chocolate is a reverible change!
